The cafeterias located on the first floor and open to the public. The Café offers a wide selection of made-from-scratch recipes daily. Grab-and-go selections include pre-made salads, sandwiches, and wraps, as well as desserts. The sauté station offers a daily made-to-order selection. Homemade soups, a build-your-own salad bar, and a beverage station are also available.
Monday-Friday: 7 a.m. - 6 p.m.
Saturday-Sunday: 7 a.m. - 1:30 p.m.
We makes every effort to provide nutritious meals prepared according to your doctor’s orders. An executive chef trained in the dietary needs of patients strives to prepare foods that are pleasing to the eyes and the taste buds.
Meals are served to patients between 7 a.m. and 7 p.m., and are delivered within 45 minutes of placing an order. You may select your own menu items from the menu and then dial 5000 to place your order with the room service assistant.
Family members or friends may have a guest meal tray delivered to the patient’s room for a $10 credit card charge.
Vending machines with snacks and sodas are located on the first floor near the emergency department waiting area. Additional vending machines are available on the patient units and are available 24 hours a day.