2018 CHEF COOKOFF
April 26, 2018, 2 p.m.
3015 at Trinity Groves
3015 Gulden Lane, Dallas, TX 75212
Plant Forward – Celebrating Plant-Based Foods
Explore a new horizon of culinary talent as competitors build menus that emphasize fruits and vegetables; whole grains; beans, other legumes, and soy foods; nuts and seeds; plant oils; and herbs and spices. High school teams will attempt to elevate plant protein in a Build a Better Burger challenge. The professional chefs will deliver a two-course, plant forward meal.
Guests Presenters and Judges
About The Chef Cookoff
Now in its fourth year, the 2018 Baylor Scott & White Health and Wellness Center (BSW HWC) Chef Cookoff will be an afternoon of competition, discovery and culinary delights. A feast for the senses, the event brings together celebrity chefs, culinary students, foodies and supporters of BSW HWC. The event is free and open to the public.
The BSW HWC Chef Cookoff is a signature fundraising event for BSW HWC. The April 2017 event raised over $120,000 to support health and wellness programs, education initiatives and outreach projects. BSW HWC invites you to support this event and join us in combating chronic diseases that impact so many of the families in our community.